Originating from India’s Mughlai cuisine, shahi paneer is a rich, hearty and nutritious cheese curry, prepared with paneer cheese, onions, almond paste, and a rich, spicy tomato-cream sauce. The dish is typically accompanied by Indian breads such as naan, roti, or puri, and garnished with coriander leaves.The red meat and red sauce combination of rogan josh makes for a delicious, vibrant dish … and notoriously difficult stains to remove from white shirts.
Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. This dish is prepared by emulsifying tomatoes, onions, ground cashews, clarified butter and cream into a curry, with the addition of paneer cubes and a variety of spices.Similar dishes include paneer butter masala and Kadai paneer. The subtle difference between paneer butter masala and shahi paneer is that more of whole spices are used in paneer butter masala.
A dish of tender chicken in a mildly spiced tomato sauce. It’s traditionally cooked in a tandoor (a cylindrical clay oven). The gravy is always made first by boiling down fresh tomato, garlic, and cardamom into a bright red pulp. This pulp is then pureed after cooling. Butter, various spices, and khoa (dried whole milk) is then added.
The dish originated in Delhi during the 1950s.It’s all in the tadka process – the flavored oil tempering brings out all the spices’ health benefits and add piquancy to this divinely delicious dal dish.
View India is one of the most culturally, linguistically and climatically diverse countries in the world and this is reflected in its food scene. Each city across this sub-continent has its own unique set of flavours and culinary style. From north to south and everywhere in between, discover the best places in this South Asian country for food lovers.
